The Shore Club offers a variety of culinary adventures and atmospheres in its three restaurants and three bars. Indulge in a candle-lit dinner at SUI-REN, the resort’s fine dining restaurant, or try afternoon tea in The Shore Club’s tropical garden. All offer carefully crafted cocktails and sophisticated wines, delicious meals, and healthy dining options. Don’t forget the blossoming Garden, where complimentary breakfast and afternoon tea is served daily at 4pm.
SUI-REN, the newest fine dining experience from executive chef Martin Davies, combines Peruvian and Japanese cuisine into one brilliant new concept. SUI-REN, named for the Japanese word for water lily, uses only the freshest seafood and organic produce in a style that is the first of its kind on Turks and Caicos.