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SUI-REN

SUI-REN, the newest fine dining experience from celebrated chefs, combines Peruvian and Japanese cuisine into one brilliant new concept. SUI-REN, which takes its name from the Japanese word for water lily, uses only the freshest seafood and organic produce in a style that is the first of its kind on Turks and Caicos.

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Culinary Spotlight

FRESH SEAFOOD

NIKKEI TIRADITO

Our chefs prepare this authentic tiradito with fresh, grade A tuna, spicy Nekkei sauce, micro greens, arugula, and shiso furikake.